Pani Puri , How to make Pani Puri, Pani Puri Calories
Category : Travel & Tours
PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller version of it and was introduced as PaniPuri or Gol Ga
Pav Bhaji recipe, Pav Bhaji masala, How to make Pav Bhaji
Category : Travel & Tours
Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with Pav with a generous amount of butter is a treat to the tummy, especially in winter
Biryani, Recipe, Ingredients, Types of Biryani, Calories
Category : Travel & Tours
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some type o
Samosa chaat, How to make Samosa, Samosa recipe
Category : Travel & Tours
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a fillin
How to make tasty and easy Jalebi recipe at home
Category : Travel & Tours
Jalebi is a scrumptious Indian sweet or dessert which is crispy, juicy, and delicious and filled with a sweet sugar syrup. One of the most popular desserts in India and in the whole of Indian subcontinent, Jalebi is also enjoyed in some of the Western Asian co
Momo, Recipe, Fried, Chutney, Veg, Orgin, Tandoori
Category : Travel & Tours
Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there are fried an
Poori Masala Recipe| Puri Food| Masala Puri Recipe
Category : Travel & Tours
Puri, also spelled as Poori, is a deep-fried bread made from unleavened dough of whole-wheat flour that originated centuries ago in the Indian subcontinent. Puri is a famous bread or side dish in whole of India and can be eaten at any time of the day with a ho
Tunday Kababi
Category : Restaurants & Cafe
Tunday kebab takes the front most place in The Lucknawi cuisine. The tender kebabs are cooked along with a special masala containing hundreds of spices. Whoever visits this place, cannot forget the taste of these uniquely spiced kebabs for a very long time.