Pani Puri , How to make Pani Puri, Pani Puri Calories
PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller version of it and was introduced as PaniPuri or Gol Ga
Pav Bhaji recipe, Pav Bhaji masala, How to make Pav Bhaji
Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with Pav with a generous amount of butter is a treat to the tummy, especially in winter
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A sauce glazed beautiful shape, loaded, and made nutritious with colorful veggies and herbs that oozes an intoxicating droolworthy aroma, Pasta is a chef’s kiss that delights every cell in the body with its soft texture, umami taste, and mouthwatering aroma.
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Biryani, Recipe, Ingredients, Types of Biryani, Calories
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some type o
Samosa chaat, How to make Samosa, Samosa recipe
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a fillin
How to make tasty and easy Jalebi recipe at home
Jalebi is a scrumptious Indian sweet or dessert which is crispy, juicy, and delicious and filled with a sweet sugar syrup. One of the most popular desserts in India and in the whole of Indian subcontinent, Jalebi is also enjoyed in some of the Western Asian co
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