Biryani, Recipe, Ingredients, Types of Biryani, Calories
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some type o
Samosa chaat, How to make Samosa, Samosa recipe
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a fillin
How to make tasty and easy Jalebi recipe at home
Jalebi is a scrumptious Indian sweet or dessert which is crispy, juicy, and delicious and filled with a sweet sugar syrup. One of the most popular desserts in India and in the whole of Indian subcontinent, Jalebi is also enjoyed in some of the Western Asian co
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Momo, Recipe, Fried, Chutney, Veg, Orgin, Tandoori
Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there are fried an
Pizza, cheese,how to make, ingredients, recipe dough
Pizza (Italian: pittas) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with a dipping sauce, tomatoes, cheese, and other various toppings (such as sausage, mushroom, capsicum, onions, olives, meat, ham
Poori Masala Recipe| Puri Food| Masala Puri Recipe
Puri, also spelled as Poori, is a deep-fried bread made from unleavened dough of whole-wheat flour that originated centuries ago in the Indian subcontinent. Puri is a famous bread or side dish in whole of India and can be eaten at any time of the day with a ho
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